Pulses High in Potassium (41st - 60th) (per 100 g edible portion)

• Soy protein (structured type)
  
  270 mg
• Pea (whole, dried, boiled)
  
  260 mg
• Okara (traditional product)
  
  230 mg
• Kidney bean (uzura-mame)
  
  230 mg
• Soybean, Tofu (yushi-dofu)
  
  210 mg
• Soybean, Tofu (packed-tofu)
  
  200 mg
• Kinzanji-miso
  
  190 mg
• Soy protein (isolated type)
  
  190 mg
• Soy milk (regular type)
  
  190 mg
• Soybean, Tofu (okinawa-tofu)
  
  180 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  180 mg
• Soy milk (reconstituted type)
  
  170 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  160 mg
• Adzuki bean (boiled, canned in syrup)
  
  160 mg
• Soybean, Tofu-chikuwa (baked type)
  
  150 mg
• Soybean, Tofu (soft-tofu)
  
  150 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  150 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  140 mg
• Soybean, Tofu (momen-tofu)
  
  140 mg
• Soybean, Nama-age
  
  120 mg