Pulses High in Potassium (per 100 g edible portion)

• Soy protein (textured type)
  
  2400 mg
• Lima bean (whole, dried, raw)
  
  1900 mg
• Soybean, Kinako (hulled bean type)
  
  1900 mg
• Soybean, Kinako (whole bean type)
  
  1900 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  1900 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  1800 mg
• Soybean, Whole bean (china, dried, raw)
  
  1800 mg
• Soybean, Whole bean (usa, dried, raw)
  
  1800 mg
• Scarlet runner bean (whole, dried, raw)
  
  1700 mg
• Kidney bean (whole, dried, raw)
  
  1500 mg
• Adzuki bean (whole, dried, raw)
  
  1500 mg
• Rice bean (whole, dried, raw)
  
  1400 mg
• Cowpea (whole, dried, raw)
  
  1400 mg
• Mung bean (whole, dried, raw)
  
  1300 mg
• Soy protein (concentrated type)
  
  1300 mg
• Chickpea (whole, dried, raw)
  
  1200 mg
• Broad bean (whole, dried, raw)
  
  1100 mg
• Lentil (whole, dried, raw)
  
  1000 mg
• Soybean, Natto (tera-natto)
  
  1000 mg
• Pea (shio-mame)
  
  970 mg