Meats High in Potassium (161st - 180th) (per 100 g edible portion)
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Swine, Pork, medium type breed (belly, lean and fat, raw)
220 mg
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Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
220 mg
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Chicken, Broiler meat (thigh, with skin, boiled)
210 mg
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Chicken, Fowl meat (breast, without skin, raw)
210 mg
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Swine, Bacon
210 mg
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Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
210 mg
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Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
210 mg
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Chicken (roast meat, canned with seasonings,)
200 mg
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Swine, Sausage (fresh sausage)
200 mg
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Swine, Sausage (lyoner)
200 mg
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Swine, Sausage (frankfurter)
200 mg
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Swine, Ham (bone-in)
200 mg
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Swine, Offal (kidney, raw)
200 mg
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Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
200 mg
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Cattle, Offal (tongue, raw)
200 mg
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Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
200 mg
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Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
200 mg
-
Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
200 mg
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Chicken, Fowl meat (breast, with skin, raw)
190 mg
-
Turkey (meat, without skin, raw)
190 mg