Foods High in Potassium (161st - 180th) (per 100 g edible portion)

• Blue sprat (seasoned and dried)
  
  660 mg
• Peanut (peanut butter)
  
  660 mg
• Soybean, Natto (itohiki-natto)
  
  660 mg
• Potatoe (fried potato)
  
  660 mg
• Lamprey (dried)
  
  650 mg
• Red pepper (leaves and fruits, raw)
  
  650 mg
• Edamame (frozen)
  
  650 mg
• Mishima-mame
  
  640 mg
• Kiri-mitsuba (leaves, raw)
  
  640 mg
• Field horsetail (fertile shoot, raw)
  
  640 mg
• Watermelon seed (roasted and salted)
  
  640 mg
• Satoimo (corm, raw)
  
  640 mg
• Skipjack, Processed product (namari-bushi)
  
  630 mg
• Arage-kikurage (dried)
  
  630 mg
• Yatsugashira (corm, raw)
  
  630 mg
• Jerusalem-artichoke (tuber, raw)
  
  630 mg
• Yeast (baker's yeast, compressed)
  
  620 mg
• Leaf mustard (leaves, raw)
  
  620 mg
• Pine nut (roasted)
  
  620 mg
• Brazil nut (oil-roasted and salted)
  
  620 mg