Foods High in Potassium (1521st - 1540th) (per 100 g edible portion)

• Cream (milk and vegetable fat)
  
  76 mg
• Fish paste product (kanifumi-kamaboko)
  
  76 mg
• Zuiki (fresh zuiki, boiled)
  
  76 mg
• Pilaf (frozen)
  
  75 mg
• Wheat flour cracker (maki-senbei)
  
  75 mg
• Natural cheese (gouda)
  
  75 mg
• Blueberry (jam)
  
  75 mg
• Japanese pear (canned in heavy syrup)
  
  75 mg
• Satsuma mandarin (canned in light syrup, liquid)
  
  75 mg
• Satsuma mandarin (canned in light syrup, solids)
  
  75 mg
• Apricot (jam, heavily sweetened)
  
  75 mg
• Japanese chestnut (kanroni)
  
  75 mg
• Thousand Island dressing
  
  74 mg
• Pie (pie pastry)
  
  74 mg
• Cattle, Offal (uterus, boiled)
  
  74 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  72 mg
• Eggplant Pickle (karashi-zuke)
  
  72 mg
• Shao mai pastry
  
  72 mg
• Geppei
  
  71 mg
• Cream (vegetable fat)
  
  71 mg