Foods High in Potassium (1401st - 1420th) (per 100 g edible portion)

• Apple (reconstituted fruit juice)
  
  110 mg
• Apple (raw)
  
  110 mg
• Hyuganatsu (juice sacs, raw)
  
  110 mg
• Grapefruit (canned in light syrup)
  
  110 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  110 mg
• Fig (canned in heavy syrup)
  
  110 mg
• Chayote (salted pickles)
  
  110 mg
• Onion (bulb, boiled)
  
  110 mg
• Soy milk (drink type, coffee flavored)
  
  110 mg
• Broad bean (fuki-mame)
  
  110 mg
• Broad bean (otafuku-mame)
  
  110 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  110 mg
• Bread crumbs (wet form)
  
  110 mg
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  110 mg
• Soft rolls
  
  110 mg
• French bread
  
  110 mg
• Mentsuyu (straight)
  
  100 mg
• Common salt, Shokuen
  
  100 mg
• Waffle (jam)
  
  100 mg
• Danish pastry
  
  100 mg