Foods High in Potassium (1261st - 1280th) (per 100 g edible portion)
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Sponge gourd (immature fruit, raw)
150 mg
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Sweet corn, Canned product (cream style)
150 mg
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Malabar nightshade (stems and leaves, boiled)
150 mg
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Red onion (bulb, raw)
150 mg
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Onion (bulb, raw)
150 mg
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Soybean, Tofu-chikuwa (baked type)
150 mg
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Soybean, Tofu (soft-tofu)
150 mg
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Soybean, Tofu (kinugoshi-tofu)
150 mg
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Rice, Upland rice grain (half-milled rice, raw)
150 mg
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Rice, Paddy rice grain (well-milled rice with embryo, raw)
150 mg
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Rice, Paddy rice grain (half-milled rice, raw)
150 mg
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Bread crumbs (dry form)
150 mg
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Precooked Chinese noodles (dried by frying)
150 mg
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Premixed flour (for tenpura)
150 mg
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Wheat flour (soft flour, second grade)
150 mg
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Ginger (paste)
140 mg
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Kombu extract
140 mg
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Russian cake
140 mg
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Biscuit (hard)
140 mg
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Cracker (soda)
140 mg