Foods High in Potassium (1221st - 1240th) (per 100 g edible portion)
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Loquat (raw)
160 mg
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Grapefruit (fruit juices, reconstituted fruit juice)
160 mg
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Tossa jute (stems and leaves, boiled)
160 mg
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Soybean sprout (raw)
160 mg
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Chinese cabbage (head, boiled)
160 mg
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Kuki-ninniku (scape, boiled)
160 mg
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Kuki-ninniku (scape, raw)
160 mg
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Japanese silverleaf (petiole, boiled)
160 mg
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Zuiki (dried ziuki, boiled)
160 mg
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Snap pea (immature pods, raw)
160 mg
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Sayaendo (immature pods, boiled)
160 mg
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Adzuki bean, An, Bean paste (tsubushi-an)
160 mg
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Adzuki bean (boiled, canned in syrup)
160 mg
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Corn (corn grits)
160 mg
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Buckwheat noodles (wet form, raw)
160 mg
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Hardtack
160 mg
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Hash roux
150 mg
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Waffle (custard cream)
150 mg
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Cornet with chocolate cream
150 mg
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Rice cracker (arare)
150 mg