Foods High in Potassium (1181st - 1200th) (per 100 g edible portion)

• Squid, Processed product (shiokara)
  
  170 mg
• Common shield-clam (raw)
  
  170 mg
• Oyster (cultured, boiled)
  
  170 mg
• Striped mullet (karasumi)
  
  170 mg
• Mezashi (raw)
  
  170 mg
• Lychee (raw)
  
  170 mg
• Mango (raw)
  
  170 mg
• Kiwano (raw)
  
  170 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  170 mg
• Fig (raw)
  
  170 mg
• Strawberry (raw)
  
  170 mg
• Chayote (fruit, raw)
  
  170 mg
• Carrot, regular (root, frozen)
  
  170 mg
• Turnip rape (flower buds and stems, boiled)
  
  170 mg
• Chicory (spears, raw)
  
  170 mg
• Asparagus (canned in brine)
  
  170 mg
• Soy milk (reconstituted type)
  
  170 mg
• Proso millet (milled grain, raw)
  
  170 mg
• Barley (splited grain, raw)
  
  170 mg
• Barley (pressed grain, raw)
  
  170 mg