Foods High in Potassium (1041st - 1060th) (per 100 g edible portion)

• Cherry (domestic, sweet type, raw)
  
  210 mg
• Myoga (spike, raw)
  
  210 mg
• Tomapi (fruit, raw)
  
  210 mg
• Yellow sweet pepper (fruit, sauted)
  
  210 mg
• Red sweet pepper (fruit, raw)
  
  210 mg
• Rape (stems and leaves, boiled)
  
  210 mg
• Eggplant Pickle (koji-zuke)
  
  210 mg
• Tomato (fruit, raw)
  
  210 mg
• Malabar nightshade (stems and leaves, raw)
  
  210 mg
• Daikon, Japanese radish (root without skin, boiled)
  
  210 mg
• Daikon, Japanese radish (root with skin, boiled)
  
  210 mg
• Edible burdock (root, boiled)
  
  210 mg
• Kohlrabi (enlarged stems, boiled)
  
  210 mg
• Green pea (frozen)
  
  210 mg
• Domiao (stems and leaves, raw)
  
  210 mg
• Soybean, Tofu (yushi-dofu)
  
  210 mg
• Chinese style instant cup noodles (dried by frying)
  
  210 mg
• Raisin bread
  
  210 mg
• Chio tzu (frozen)
  
  200 mg
• Consomme, cube
  
  200 mg