Foods High in Potassium (1001st - 1020th) (per 100 g edible portion)

• Usuhiratake (raw)
  
  220 mg
• Shiitake, Hoshi-shiitake (boiled)
  
  220 mg
• White sapote (raw)
  
  220 mg
• European plums (raw)
  
  220 mg
• Red sweet pepper (fruit, sauted)
  
  220 mg
• Radish (root, raw)
  
  220 mg
• Chinese cabbage (head, raw)
  
  220 mg
• Ha-negi (leaves, raw)
  
  220 mg
• Eggplant Western type (fruit, fried)
  
  220 mg
• Eggplant Western type (fruit, raw)
  
  220 mg
• Eggplant (fruit, raw)
  
  220 mg
• Oriental pickling melon, Pickle (salted pickles)
  
  220 mg
• Oriental pickling melon (fruit, raw)
  
  220 mg
• Cucumber, Pickle (salted pickles)
  
  220 mg
• Cauliflower (inflorescence, boiled)
  
  220 mg
• Udo (stem, raw)
  
  220 mg
• Corn (corn meal)
  
  220 mg
• Fu, Gluten products (baked type, ita-fu)
  
  220 mg
• Barley (under-milled pressed grain, raw)
  
  220 mg
• Stew (beef, retort-pouched)
  
  210 mg