Foods High in Potassium (81st - 100th) (per 100 g edible portion)

• Potato chip (regular)
  
  1200 mg
• Sakura shrimp (dried)
  
  1200 mg
• Japanese anchovy (niboshi)
  
  1200 mg
• Swiss chard (leaves, raw)
  
  1200 mg
• Chickpea (whole, dried, raw)
  
  1200 mg
• Potatoe (dehydrated mashed potato)
  
  1200 mg
• Tomato paste
  
  1100 mg
• Squid, Processed product (surume)
  
  1100 mg
• Mackerel (saba-bushi)
  
  1100 mg
• Broad bean (whole, dried, raw)
  
  1100 mg
• Brown sugar lump
  
  1100 mg
• Wheat germ
  
  1100 mg
• Kikurage (dried)
  
  1000 mg
• Longan (dried)
  
  1000 mg
• Parsley (leaves, raw)
  
  1000 mg
• Lentil (whole, dried, raw)
  
  1000 mg
• Soybean, Natto (tera-natto)
  
  1000 mg
• Thyme (ground)
  
  980 mg
• Sweet potatoe (mushikiriboshi)
  
  980 mg
• Pistachio nut (roasted and salted)
  
  970 mg