Foods High in Potassium (461st - 480th) (per 100 g edible portion)

• Cattle, Imported beef (fillet, lean, raw)
  
  370 mg
• Silver pomfret (raw)
  
  370 mg
• Tilapia (raw)
  
  370 mg
• Japanese seaperch (raw)
  
  370 mg
• Pacific saury (mirinboshi)
  
  370 mg
• Rainbow trout (cultured in freshwater, raw)
  
  370 mg
• Rainbow trout (cultured in sea, raw)
  
  370 mg
• Gizzard shad (raw)
  
  370 mg
• Brown sole (baked)
  
  370 mg
• Ayu sweetfish (wild, raw)
  
  370 mg
• Common Japanese conger (raw)
  
  370 mg
• Horse mackerel (boiled)
  
  370 mg
• Horse mackerel (raw)
  
  370 mg
• Fat greenling (raw)
  
  370 mg
• Bracken (young shoots, raw)
  
  370 mg
• Kyona (leaves, boiled)
  
  370 mg
• Pecan nut (oil-roasted and salted)
  
  370 mg
• Coffee whitener (powder, milk fat)
  
  360 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  360 mg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  360 mg