Foods High in Potassium (201st - 220th) (per 100 g edible portion)

• Chinese chestnut (roasted)
  
  560 mg
• Satoimo (corm, boiled)
  
  560 mg
• Cinnamon (ground)
  
  550 mg
• Imo-karinto
  
  550 mg
• Date (dried)
  
  550 mg
• Hiroshimana (leaves, raw)
  
  550 mg
• Hinona (pickles, sweetened)
  
  550 mg
• Arrowhead (tuber, boiled)
  
  550 mg
• Japanese yam (tuberous root, raw)
  
  550 mg
• Walleye pollack (sukimidara)
  
  540 mg
• Kintoki (root with skin, raw)
  
  540 mg
• Turnip, Pickle (nukamiso-zuke, leaves)
  
  540 mg
• Ashitaba (stems and leaves, raw)
  
  540 mg
• Walnut (roasted)
  
  540 mg
• Sweet potatoe (tuberous root, baked)
  
  540 mg
• Shoyu, Soy sauce (saishikomi-shoyu)
  
  530 mg
• Tossa jute (stems and leaves, raw)
  
  530 mg
• Garlic (bulb, raw)
  
  530 mg
• Leaf mustard (salted pickles)
  
  530 mg
• Chinook salmon (baked)
  
  520 mg