Fishes and Shellfishes High in Potassium (361st - 380th) (per 100 g edible portion)

• Fish paste product (fish ham)
  
  110 mg
• Fish paste product (datemaki)
  
  110 mg
• Fish paste product (mushi-kamaboko)
  
  110 mg
• Squid, Processed product (canned with seasoning)
  
  110 mg
• Ray (raw)
  
  110 mg
• Fish paste product (yakinuki-kamaboko)
  
  100 mg
• Firefly squid (tsukudani)
  
  96 mg
• Fish paste product (yaki-chikuwa)
  
  95 mg
• King crab (canned in brine)
  
  90 mg
• Fish paste product (sumaki-kamaboko)
  
  85 mg
• Topshell (canned with seasoning)
  
  80 mg
• Sea squirt (shiokara)
  
  79 mg
• Fish paste product (kanifumi-kamaboko)
  
  76 mg
• Fish paste product (fish sausage)
  
  70 mg
• Pond snail (raw)
  
  70 mg
• Freshwater clam (raw)
  
  66 mg
• Fish paste product (satsuma-age)
  
  60 mg
• Ark shell (canned with seasoning)
  
  55 mg
• Sea cucumber (raw)
  
  54 mg
• Pacific herring (ovary, dried)
  
  46 mg