Fishes and Shellfishes High in Potassium (321st - 340th) (per 100 g edible portion)

• Ayu sweetfish (wild, viscera, raw)
  
  210 mg
• Antarctic krill (boiled)
  
  200 mg
• Ocellated octopus (raw)
  
  200 mg
• Abalone (raw)
  
  200 mg
• Yellowfin goby (kanroni)
  
  200 mg
• Atlantic capelin (semi-dried, raw)
  
  200 mg
• Pacific saury (raw)
  
  200 mg
• Mackerel, Processed product (shimesaba)
  
  200 mg
• Caviar (salted product)
  
  200 mg
• Japanese eel (viscera, raw)
  
  200 mg
• Oyster (cultured, raw)
  
  190 mg
• Tuna, Canned product (flaked white meat in oil)
  
  190 mg
• Ayu sweetfish (uruka)
  
  190 mg
• Fish paste product (tsumire)
  
  180 mg
• Hard clam (boiled)
  
  180 mg
• Abalone (shiokara)
  
  180 mg
• Walleye pollack (karashi-mentaiko)
  
  180 mg
• Chum salmon (sujiko)
  
  180 mg
• Squid, Processed product (shiokara)
  
  170 mg
• Common shield-clam (raw)
  
  170 mg