Fishes and Shellfishes High in Potassium (221st - 240th) (per 100 g edible portion)

• Chum salmon (mefun)
  
  300 mg
• Pink salmon (canned in brine)
  
  300 mg
• Skipjack, Processed product (namari)
  
  300 mg
• Japanese eel (kabayaki)
  
  300 mg
• Japanese eel (shirayaki)
  
  300 mg
• Japanese pilchard (shioiwashi)
  
  300 mg
• Japanese anchovy (raw)
  
  300 mg
• Three-line grunt (raw)
  
  300 mg
• Common octopus (raw)
  
  290 mg
• Firefly squid (raw)
  
  290 mg
• Bloody clam (raw)
  
  290 mg
• Loach (raw)
  
  290 mg
• Pacific cod (salted fillet)
  
  290 mg
• Hairtail (raw)
  
  290 mg
• Pacific saury (baked)
  
  290 mg
• Halfbeak (raw)
  
  290 mg
• Blue shark (raw)
  
  290 mg
• Chum salmon (canned in brine)
  
  290 mg
• With ovary (raw)
  
  290 mg
• Skipjack, Processed product (kakuni)
  
  290 mg