Pulses Low in Phosphorus (21st - 40th) (per 100 g edible portion)

• Hishio-miso
  
  120 mg
• Chickpea (whole, dried, boiled)
  
  120 mg
• Pea (uguisu-mame)
  
  130 mg
• Soybean, Tofu (okinawa-tofu)
  
  130 mg
• Kinzanji-miso
  
  130 mg
• Broad bean (otafuku-mame)
  
  140 mg
• Scarlet runner bean (whole, dried, boiled)
  
  140 mg
• Kidney bean (whole, dried, boiled)
  
  150 mg
• Cowpea (whole, dried, boiled)
  
  150 mg
• Broad bean (fuki-mame)
  
  150 mg
• Soybean, Nama-age
  
  150 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  150 mg
• Soybean, Canned in water
  
  170 mg
• Soybean, Tofu-chikuwa (baked type)
  
  170 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  190 mg
• Soybean, Tofu (tofu-yo)
  
  190 mg
• Soybean, Natto (itohiki-natto)
  
  190 mg
• Soybean, Natto (goto-natto)
  
  190 mg
• Soybean, Budo-mame
  
  200 mg
• Soybean, Ganmodoki
  
  200 mg