Meats High in Phosphorus (21st - 40th) (per 100 g edible portion)

• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  250 mg
• Swine, Sausage (lyoner)
  
  240 mg
• Swine, Sausage (dry)
  
  240 mg
• Guinea fowl (meat, without skin, raw)
  
  230 mg
• Swine, Bacon
  
  230 mg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  230 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  230 mg
• Chicken, Broiler meat (sasami, boiled)
  
  220 mg
• Chicken, Broiler meat (sasami, raw)
  
  220 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  220 mg
• Swine, Sausage (semi-dry)
  
  220 mg
• Swine, Offal (kidney, raw)
  
  220 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  220 mg
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  220 mg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  210 mg
• Swine, Sausage (bologna)
  
  210 mg
• Swine, Ham (mixed pressed)
  
  210 mg
• Swine, Ham (bone-in)
  
  210 mg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  210 mg
• Swine, Pork, medium type breed (loin, lean, raw)
  
  210 mg