Phosphorus Content of Foods
(Initial S) (161 - 170)
2 mg
(per 5 g edible portion)
Sweet acorn (raw)
168 mg
(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
8 mg
(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
120 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
95 mg
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
12 mg
(per 25 g edible portion)
Sweet corn, Canned product (cream style)
10 mg
(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
4 mg
(per 12 g edible portion)
Sweet pepper (fruit, raw)
5 mg
(per 12 g edible portion)
Sweet pepper (fruit, sauted)
31 mg
(per 33 g edible portion)
Sweet potatoe (mushikiriboshi)
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