Phosphorus Content of Foods
(Initial S)
23 mg
(per 25 g edible portion)
Sable, shortbread
2 mg
(per 2 g edible portion)
Sage (ground)
11 mg
(per 150 g edible portion)
Sake (ginjo)
11 mg
(per 150 g edible portion)
Sake (josen)
14 mg
(per 150 g edible portion)
Sake (junmai)
12 mg
(per 150 g edible portion)
Sake (junmai-ginjo)
12 mg
(per 150 g edible portion)
Sake (onjozo)
5 mg
(per 65 g edible portion)
Sakekasu
29 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
18 mg
(per 5 g edible portion)
Sakura shrimp (boiled)
<
1
…
23
>
