Phosphorus Content of Foods
(Initial K) (31 - 40)
1155 mg
(per 1750 g edible portion)
King crab (raw)
284 mg
(per 430 g edible portion)
Kintoki (root with skin, boiled)
234 mg
(per 430 g edible portion)
Kintoki (root with skin, raw)
310 mg
(per 430 g edible portion)
Kintoki (root without skin, boiled)
230 mg
(per 430 g edible portion)
Kintoki (root without skin, raw)
47 mg
(per 80 g edible portion)
Kintsuba
33 mg
(per 25 g edible portion)
Kinzanji-miso
16 mg
(per 50 g edible portion)
Kiri-mitsuba (leaves, boiled)
25 mg
(per 50 g edible portion)
Kiri-mitsuba (leaves, raw)
21 mg
(per 10 g edible portion)
Kiriboshi-daikon
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