Foods High in Phosphorus (441st - 460th) (per 100 g edible portion)

• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  210 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  210 mg
• Whale (meat, lean, raw)
  
  210 mg
• Cattle, Imported beef (rump, lean, raw)
  
  210 mg
• Squid, Processed product (shiokara)
  
  210 mg
• Giant tiger shrimp (cultured, raw)
  
  210 mg
• Scallop (raw)
  
  210 mg
• Southern black cod (raw)
  
  210 mg
• Southern bluefin tuna (fatty meat, raw)
  
  210 mg
• Yellowstriped butterfish (raw)
  
  210 mg
• Yellow sea bream (raw)
  
  210 mg
• Japanese seaperch (raw)
  
  210 mg
• Atlantic mackerel (boiled)
  
  210 mg
• Atlantic mackerel (raw)
  
  210 mg
• With ovary (boiled)
  
  210 mg
• Pale chub (raw)
  
  210 mg
• Japanese pilchard (shioiwashi)
  
  210 mg
• Ayu sweetfish (uruka)
  
  210 mg
• Common Japanese conger (raw)
  
  210 mg
• Kiriboshi-daikon
  
  210 mg