Phosphorus Content of Foods
(591 - 600)
122 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
99 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
94 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
33 mg
(per 30 g edible portion)
Barley (pressed grain, raw)
50 mg
(per 50 g edible portion)
White-flesh (for frying, frozen)
5 mg
(per 5 g edible portion)
Garlic (paste)
2 mg
(per 2 g edible portion)
Sage (ground)
25 mg
(per 25 g edible portion)
Caramel
15 mg
(per 15 g edible portion)
Potato chip (regular)
35 mg
(per 35 g edible portion)
Doughnut (cake type)
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