Phosphorus Content of Foods
(551 - 560)
66 mg
(per 55 g edible portion)
Snow crab (canned in brine)
8 mg
(per 47 g edible portion)
Turban shell (baked)
31 mg
(per 65 g edible portion)
Sandfish (raw)
24 mg
(per 20 g edible portion)
Tsukudani
33 mg
(per 30 g edible portion)
Eringii (raw)
6 mg
(per 5 g edible portion)
Apricot (dried)
8 mg
(per 10 g edible portion)
Japanese angelica-tree (spears, raw)
6 mg
(per 5 g edible portion)
Green pea (raw)
8 mg
(per 9 g edible portion)
Ginkgo nut (raw)
14 mg
(per 12 g edible portion)
Chickpea (whole, dried, boiled)
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