Phosphorus Content of Foods
(231 - 240)
168 mg
(per 70 g edible portion)
Swine, Sausage (dry)
8 mg
(per 10 g edible portion)
Northern shrimp (raw)
198 mg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
216 mg
(per 150 g edible portion)
Bastard halibut (wild, raw)
1415 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
156 mg
(per 65 g edible portion)
Sockeye salmon (smoked)
11 mg
(per 7 g edible portion)
Blue sprat (raw)
842 mg
(per 540 g edible portion)
Brown sole (baked)
24 mg
(per 18 g edible portion)
Japanese anchovy (raw)
19 mg
(per 8 g edible portion)
Rishiri-konbu (dried)
<
1
…
24
…
141
>
