Phosphorus Content of Foods
(1381 - 1390)
Tr
(per 20 g edible portion)
Hard sugar (coarse crystal, medium)
Tr
(per 9 g edible portion)
Soft sugar (yellow)
Tr
(per 15 g edible portion)
Soft sugar (white)
(0)
(per 30 g edible portion)
Refined salt
(0)
(per 30 g edible portion)
Common salt, Namien
(0)
(per 30 g edible portion)
Common salt, Shokuen
(0)
(per 150 g edible portion)
Gin
(0)
(per 150 g edible portion)
Vodka
(0)
(per 30 g edible portion)
Reprocessed sugar (korizato, crystal candy sugar)
(0)
(per 25 g edible portion)
Reprocessed sugar (cubes)
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