Phosphorus Content of Foods
(1341 - 1350)
3 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
3 mg
(per 150 g edible portion)
Acerola (10% fruit juice beverage)
-
(per 13 g edible portion)
French dressing
2 mg
(per 150 g edible portion)
Mugi-cha (infusion)
2 mg
(per 150 g edible portion)
Oolong tea (infusion)
1 mg
(per 100 g edible portion)
Genmai-cha (infusion)
2 mg
(per 150 g edible portion)
Hoji-cha (infusion)
0 mg
(per 5 g edible portion)
Kamairi-cha (infusion)
-
(per 15 g edible portion)
Marshmallow
1 mg
(per 60 g edible portion)
Jelly candy
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