Phosphorus Content of Foods
(1161 - 1170)
9 mg
(per 50 g edible portion)
Black gram sprout (boiled)
51 mg
(per 300 g edible portion)
Hiroshimana (salted pickles)
173 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
3 mg
(per 18 g edible portion)
Worcester sauce (semi-thick type)
2 mg
(per 10 g edible portion)
Fermented butter
8 mg
(per 50 g edible portion)
Wakame, Dried product (haiboshi , soaked in water)
7 mg
(per 120 g edible portion)
Lime (juice, fresh)
65 mg
(per 480 g edible portion)
Nectarine (raw)
16 mg
(per 150 g edible portion)
Ponkan (juice sacs, raw)
28 mg
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
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