Fishes and Shellfishes High in Phosphorus (121st - 140th) (per 100 g edible portion)

• Flying squid (raw)
  
  280 mg
• Masu trout (cultured, raw)
  
  280 mg
• Conger pike (raw)
  
  280 mg
• Pacific cod (baked)
  
  280 mg
• Skipjack (caught in spring, raw)
  
  280 mg
• Japanese eel (shirayaki)
  
  280 mg
• Brownstriped mackerel scad (raw)
  
  280 mg
• Opossum shrimp (shiokara)
  
  270 mg
• Firefly squid (tsukudani)
  
  270 mg
• Japanese common squid (boiled)
  
  270 mg
• Shiba shrimp (raw)
  
  270 mg
• Tuna, Canned product (flaked white meat in oil)
  
  270 mg
• Bluefin tuna (lean meat, raw)
  
  270 mg
• Walleye pollack (raw)
  
  270 mg
• Japanese icefish (raw)
  
  270 mg
• Chum salmon (shiozake)
  
  270 mg
• Amberjack (raw)
  
  270 mg
• Striped marlin (raw)
  
  270 mg
• Japanese pilchard (namaboshi)
  
  270 mg
• Horse mackerel (hirakiboshi, baked)
  
  270 mg