Phosphorus Content of Beverages
(Initial S)
11 mg
(per 150 g edible portion)
Sake (ginjo)
11 mg
(per 150 g edible portion)
Sake (josen)
14 mg
(per 150 g edible portion)
Sake (junmai)
12 mg
(per 150 g edible portion)
Sake (junmai-ginjo)
12 mg
(per 150 g edible portion)
Sake (onjozo)
3 mg
(per 150 g edible portion)
Sencha (infusion)
15 mg
(per 5 g edible portion)
Sencha (tea)
56 mg
(per 150 g edible portion)
Shaoxing giu
8 mg
(per 150 g edible portion)
Synthetic Sake
