Beverages High in Phosphorus (per 100 g edible portion)

• Cocoa (pure cocoa)
  
  660 mg
• Gyokuro (tea)
  
  410 mg
• Coffee (instant coffee)
  
  350 mg
• Maccha
  
  350 mg
• Black tea (tea)
  
  320 mg
• Sencha (tea)
  
  290 mg
• Cocoa (milk cocoa)
  
  240 mg
• Beer (stout)
  
  43 mg
• Shaoxing giu
  
  37 mg
• Kobu-cha
  
  35 mg
• Beer (black)
  
  33 mg
• Gyokuro (infusion)
  
  30 mg
• Ama-zake
  
  21 mg
• Coffee (coffee drink)
  
  19 mg
• Beer (pale)
  
  15 mg
• Shiro-zake
  
  14 mg
• Wine (red)
  
  13 mg
• Wine (white)
  
  12 mg
• Cola drink
  
  11 mg
• Wine (rose)
  
  10 mg