Palmitoleic acid Content of Foods
(361 - 370)
8 mg
(per 10 g edible portion)
Japanese icefish (raw)
4 mg
(per 5 g edible portion)
Sakura shrimp (niboshi)
107 mg
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
110 mg
(per 150 g edible portion)
Cream (vegetable fat)
7 mg
(per 10 g edible portion)
Sesame seed (roasted)
4 mg
(per 6 g edible portion)
Sesame seed (dried)
242 mg
(per 540 g edible portion)
Brown sole (boiled)
7 mg
(per 10 g edible portion)
Walnut (roasted)
9 mg
(per 13 g edible portion)
Puff pie
85 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
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