Palmitoleic acid Content of Confectioneries
(41 - 50)
3 mg
(per 15 g edible portion)
Karinto (sugar)
5 mg
(per 30 g edible portion)
Karinto (brown sugar)
1 mg
(per 5 g edible portion)
Onoroke-mame
5 mg
(per 30 g edible portion)
Manju (kuri-manju)
2 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
8 mg
(per 75 g edible portion)
Imagawayaki
6 mg
(per 56 g edible portion)
Geppei
2 mg
(per 25 g edible portion)
Chatsu
2 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
1 mg
(per 35 g edible portion)
Yubeshi
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