Palmitic acid Content of Foods
(431 - 440)
29 mg
(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
29 mg
(per 5 g edible portion)
Sencha (tea)
627 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
257 mg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
684 mg
(per 120 g edible portion)
Chum salmon (aramaki raw)
374 mg
(per 170 g edible portion)
Yellow sea bream (raw)
39 mg
(per 7 g edible portion)
Pea (oil-roasted and salted)
97 mg
(per 18 g edible portion)
Barley-koji miso
216 mg
(per 40 g edible portion)
Taruto
972 mg
(per 360 g edible portion)
Fat greenling (raw)
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