Palmitic acid Content of Cereals
(11 - 20)
91 mg
(per 7 g edible portion)
Barley, Roasted flour
1221 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
770 mg
(per 70 g edible portion)
White table bread
846 mg
(per 90 g edible portion)
Bread type rolls
141 mg
(per 15 g edible portion)
Amaranth (whole grain, raw)
174 mg
(per 20 g edible portion)
Corn (whole grain, raw)
88 mg
(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)
36 mg
(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
105 mg
(per 15 g edible portion)
Corn (corn meal)
29 mg
(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
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