Foods High in Oleic acid (961st - 980th) (per 100 g edible portion)

• Pumpkin, Western (fruit, raw)
  
  59 mg
• Rice, Paddy rice diluted gruels (brown rice)
  
  59 mg
• Sea cucumber (konowata)
  
  58 mg
• Aniri-namayatsuhashi
  
  56 mg
• Fish paste product (mushi-kamaboko)
  
  56 mg
• Adzuki bean (whole, dried, raw)
  
  54 mg
• Dried Okinawa noodles (dry form, boiled)
  
  52 mg
• Chinese noodles (wet form, boiled)
  
  52 mg
• Udon (wet form, raw)
  
  52 mg
• Kumquat (whole, raw)
  
  51 mg
• Coffee (coffee drink)
  
  50 mg
• Shiogama
  
  50 mg
• Apple snail (canned in brine)
  
  50 mg
• Cowpea (whole, dried, boiled)
  
  50 mg
• Barley, Noodles (dry form, boiled)
  
  50 mg
• Yogurt (skimmed, sweetened)
  
  49 mg
• Japanese surfsmelt (raw)
  
  49 mg
• Japanese chestnut (boiled)
  
  49 mg
• Bar-tailed flathead (raw)
  
  48 mg
• Eringii (raw)
  
  48 mg