Magnesium Content of Fruits
(Initial A) (11 - 16)
1 mg
(per 20 g edible portion)
Apricot (canned in heavy syrup)
2 mg
(per 5 g edible portion)
Apricot (dried)
1 mg
(per 21 g edible portion)
Apricot (jam, heavily sweetened)
1 mg
(per 20 g edible portion)
Apricot (jam, lightly sweetened)
5 mg
(per 70 g edible portion)
Apricot (raw)
54 mg
(per 234 g edible portion)
Avocado (raw)
<
1
2
>
