Magnesium Content of Fishes and Shellfishes
(221 - 223)
1 mg
(per 10 g edible portion)
Anglerfish (liver, raw)
1 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
1 mg
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
<
1
…
23
>
