Vegetables Low in Lipid (141st - 160th) (per 100 g edible portion)

• Fukinoto (inflorescence, boiled)
  
  0.1 g
• Hyacinth bean (immature pods, raw)
  
  0.1 g
• Swiss chard (leaves, raw)
  
  0.1 g
• Swiss chard (leaves, boiled)
  
  0.1 g
• Sponge gourd (immature fruit, raw)
  
  0.1 g
• Sponge gourd (immature fruit, boiled)
  
  0.1 g
• Mizukakena (leaves, raw)
  
  0.1 g
• Kiri-mitsuba (leaves, raw)
  
  0.1 g
• Kiri-mitsuba (leaves, boiled)
  
  0.1 g
• Ne-mitsuba (leaves, raw)
  
  0.1 g
• Ne-mitsuba (leaves, boiled)
  
  0.1 g
• Ito-mitsuba (leaves, raw)
  
  0.1 g
• Myoga (spike, raw)
  
  0.1 g
• Myoga-take (stems and leaves, raw)
  
  0.1 g
• Brussels sprout (head, raw)
  
  0.1 g
• Brussels sprout (head, boiled)
  
  0.1 g
• Alfalfa sprout (raw)
  
  0.1 g
• Mung bean sprout (raw)
  
  0.1 g
• Yamagobo (miso-zuke)
  
  0.1 g
• Lily bulb (bulb, raw)
  
  0.1 g