Vegetables High in Lipid (201st - 220th) (per 100 g edible portion)

• Carrot, regular (root with skin, boiled)
  
  0.1 g
• Carrot, regular (root with skin, raw)
  
  0.1 g
• Ki-nira (leaves, raw)
  
  0.1 g
• Bitter gourd (fruit, raw)
  
  0.1 g
• Turnip rape (flower buds and stems, boiled)
  
  0.1 g
• Shepherd's purse (leaves, raw)
  
  0.1 g
• Eggplant Pickle (koji-zuke)
  
  0.1 g
• Eggplant Pickle (nukamiso-zuke)
  
  0.1 g
• Eggplant Pickle (salted pickles)
  
  0.1 g
• Eggplant Western type (fruit, raw)
  
  0.1 g
• Eggplant (fruit, boiled)
  
  0.1 g
• Eggplant (fruit, raw)
  
  0.1 g
• Nagasaki-hakusai (leaves, boiled)
  
  0.1 g
• Nagasaki-hakusai (leaves, raw)
  
  0.1 g
• Tomatoes Canned products (juice)
  
  0.1 g
• Cherry tomato (fruit, raw)
  
  0.1 g
• Tomato (fruit, raw)
  
  0.1 g
• Wax gourd (friut, boiled)
  
  0.1 g
• Wax gourd (fruit, raw)
  
  0.1 g
• Red pepper (leaves and fruits, raw)
  
  0.1 g