Seasonings and Spices High in Lipid (per 100 g edible portion)

• Cayenne pepper oil
  
  99.8 g
• Mayonnaise (whole egg type)
  
  75.3 g
• Mayonnaise (egg yolk type)
  
  72.3 g
• French dressing
  
  41.9 g
• Thousand Island dressing
  
  41.4 g
• Nutmeg (ground)
  
  38.5 g
• Curry roux
  
  34.1 g
• Hash roux
  
  33.2 g
• Mustard (grain mustard)
  
  16 g
• Mustard (paste)
  
  14.5 g
• Mustard (powder)
  
  14.3 g
• Clove (ground)
  
  13.6 g
• Curry powder
  
  12.2 g
• Paprica (ground)
  
  11.6 g
• Mustard (prepared mustard)
  
  10.6 g
• Soybean-koji miso
  
  10.5 g
• Wasabi (paste)
  
  10.3 g
• Sage (ground)
  
  10.1 g
• Red pepper (ground)
  
  9.7 g
• Instant miso (powdered type)
  
  9.3 g