Vegetables High in Lipid (281st - 298th) (per 100 g edible portion)

• Turnip, Pickle (salted pickles, root without skin)
  
  0.1 g
• Turnip (root, without skin, boiled)
  
  0.1 g
• Turnip (root, without skin, raw)
  
  0.1 g
• Turnip (root, with skin, boiled)
  
  0.1 g
• Turnip (root, with skin, raw)
  
  0.1 g
• Turnip (leaves, boiled)
  
  0.1 g
• Turnip (leaves, raw)
  
  0.1 g
• Okra (pods, boiled)
  
  0.1 g
• Saltwort (stems and leaves, boiled)
  
  0.1 g
• Snap pea (immature pods, raw)
  
  0.1 g
• Yama-udo (stem, raw)
  
  0.1 g
• Udo (stem, raw)
  
  0.1 g
• Kidney bean, Sayaingen (immature pods, raw)
  
  0.1 g
• Asparagus (canned in brine)
  
  0.1 g
• Asparagus (shoots, boiled)
  
  0.1 g
• Ashitaba (stems and leaves, boiled)
  
  0.1 g
• Ashitaba (stems and leaves, raw)
  
  0.1 g
• Artichoke (flower bud, boiled)
  
  0.1 g