Vegetables High in Lipid (1st - 20th) (per 100 g edible portion)

• Peanut (immature beans, raw)
  
  24.2 g
• Peanut (immature beans, boiled)
  
  23.5 g
• Eggplant Western type (fruit, fried)
  
  17 g
• Red pepper (fruit, dried)
  
  12 g
• Edamame (frozen)
  
  7.6 g
• Edamame (raw)
  
  6.2 g
• Edamame (boiled)
  
  6.1 g
• Red pepper (leaves and fruits, sauteed)
  
  4.9 g
• Yellow sweet pepper (fruit, sauted)
  
  4.3 g
• Red sweet pepper (fruit, sauted)
  
  4.3 g
• Green sweet pepper (fruit, sauted)
  
  4.3 g
• Summer cypress seed (seeds, boiled)
  
  3.5 g
• Red pepper (fruit, raw)
  
  3.4 g
• Bitter gourd (fruit, sauted)
  
  3.3 g
• Sweet pepper (fruit, sauted)
  
  3.2 g
• Sweet corn (immature kernels, boiled)
  
  1.7 g
• Sweet corn (immature kernels, raw)
  
  1.7 g
• Soybean sprout (boiled)
  
  1.6 g
• Soybean sprout (raw)
  
  1.5 g
• Sweet corn (immature kernels, frozen)
  
  1.5 g