Lipid Content of Vegetables (31 - 40)

0.1 g

(per 15 g edible portion)
Hinona (pickles, sweetened)
0.5 g

(per 100 g edible portion)
Chinese chive (leaves, boiled)
0.1 g

(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
0.1 g

(per 25 g edible portion)
Sweet corn, Canned product (cream style)
-

(per 5 g edible portion)
Bamboo shoot (shinachiku)
0.1 g

(per 10 g edible portion)
Kiriboshi-daikon
0.1 g

(per 10 g edible portion)
Kaiware-daikon (young stems and leaves, raw)
0.8 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, boiled)
0.9 g

(per 230 g edible portion)
Domiao (stems and leaves, raw)
-

(per 10 g edible portion)
Rocket salad (leaves, raw)

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