The amount of Vegetables that contain 31 g of Lipid
(91 - 100)
0.1 g
(per 40 g edible portion)
Ha-daikon (leaves, raw)
×
310
0.1 g
(per 60 g edible portion)
Ta cai (leaves, boiled)
×
310
0.1 g
(per 60 g edible portion)
Ta cai (leaves, raw)
×
310
0.1 g
(per 85 g edible portion)
Ha-shoga (rhizome, raw)
×
310
0.1 g
(per 60 g edible portion)
Shandong cai (leaves, raw)
×
310
0.3 g
(per 160 g edible portion)
Komatsuna (leaves, raw)
×
103
0.4 g
(per 215 g edible portion)
Edible burdock (root, boiled)
×
77.5
0.1 g
(per 27 g edible portion)
Kogomi (spears, raw)
×
310
3.4 g
(per 1700 g edible portion)
Cabbage (head, boiled)
×
9.1
2.9 g
(per 1700 g edible portion)
Cabbage (head, raw)
×
10.7
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