Seasonings and Spices High in Lipid (21st - 40th) (per 100 g edible portion)

• Chili powder
  
  8.2 g
• Yeast (baker's yeast, dried)
  
  6.8 g
• Pepper (white, ground)
  
  6.4 g
• Ma Po dow fu sauce
  
  6.3 g
• Japanese pepper (ground)
  
  6.2 g
• Pepper (mixed ,ground)
  
  6.2 g
• Pepper (black, ground)
  
  6 g
• Rice-koji miso (light yellow type)
  
  6 g
• Allspice (ground)
  
  5.6 g
• Rice-koji miso (dark yellow type)
  
  5.5 g
• Thyme (ground)
  
  5.2 g
• Meat sauce
  
  5 g
• Ginger (dried, ground)
  
  4.9 g
• Wasabi (powder, mixed with mustard powder)
  
  4.4 g
• Barley-koji miso
  
  4.3 g
• Consomme, cube
  
  4.3 g
• Instant miso (paste type)
  
  3.7 g
• Cinnamon (ground)
  
  3.5 g
• Rice-koji miso (sweet type)
  
  3 g
• Doubanjiang
  
  2.3 g