The amount of Meats that contain 31 g of Lipid (31 - 40)
-
× 0.6
48.8 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 4
- × 1.1
- × 0.6
-
× 0.5
57 g(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 2.5
- × 5.1
- × 2.6
- × 0.9
- × 3
