Lipid Content of Fruits (71 - 80)

0.1 g

(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
0.3 g

(per 350 g edible portion)
Japanese pear (raw)
0.2 g

(per 250 g edible portion)
Tangor (juice sacs, raw)
0.1 g

(per 110 g edible portion)
European plums (raw)
0 g

(per 5 g edible portion)
Sudachi (juice, fresh)
4 g

(per 6600 g edible portion)
Watermelon (raw)
-

(per 16 g edible portion)
Shiikuwasha (juice, fresh)
0 g

(per 7 g edible portion)
Cherry (canned in heavy syrup)
-

(per 50 g edible portion)
Cherry (usa, sweet type, raw)
-

(per 30 g edible portion)
Carambola (raw)

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