Lipid Content of Foods (Initial R) (51 - 60)

1.1 g

(per 18 g edible portion)
Rice-koji miso (light yellow type)
0.5 g

(per 18 g edible portion)
Rice-koji miso (sweet type)
100 g

(per 100 g edible portion)
Rice bran oil
0.5 g

(per 60 g edible portion)
Rice cake
3.5 g

(per 20 g edible portion)
Rice cracker (age-senbei)
0.1 g

(per 15 g edible portion)
Rice cracker (amakara-senbei)
0.1 g

(per 10 g edible portion)
Rice cracker (arare)
0.2 g

(per 15 g edible portion)
Rice cracker (shio-senbei)
1.2 g

(per 75 g edible portion)
Rice vermicelli (raw)
0 g

(per 15 g edible portion)
Rice vinegar

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